Editorial Type:
Article Category: Research Article
| Online Publication Date: 01 Apr 1982
Tissue Tolerance to Orthodontic BandingA Study in Carbohydrate Metabolism
Tissue Tolerance to Orthodontic Banding
A Study in Carbohydrate Metabolism
and
Page Range: 118 – 128
Abstract
An evaluation of gingival state one month after banding, showing a sensitivity to blood glucose levels.
Copyright: Edward H. Angle Society of Orthodontists
Contributor Notes
Dr. Cheraskin holds both the M.D. and D.M.D. degrees, and is now Professor Emeritus at the University of Alabama School of Dentistry in Birmingham
Dr. Ringsdorf earned his D.M.D. degree at the University of Alabama School of dentistry, where he is currently an Associate Professor in the Department of Oral Diagnosis